Bread Baker
2 weeks ago
FORNO Cultura is an alternative baking space rooted in deep tradition and culinary art but defined by innovation and pushing the boundaries of taste and the architecture of food and the senses.
We are passionate about the quality of ingredients, the heritage of the artisanal craft of baking and the tastes that can transcend time and space.
We prioritize seasonal and local ingredients to showcase what this region has to offer with an Italian sensibility. Our creative landscape and methods are strongly influenced by the love for and respect of our heritage.
RESPONSIBILITIES
- Mixing bread
- Proof and bake bread for the day
- Prep and scale out for bread production for following day
- Maintain stocks of dry baked products including Taralle, grissini etc
- Maintain per level for raw ingredients
- Maintain the mother yeast program
- Perform quality testing on all production for the day
- Tear down and clean before end of the day
QUALIFICATIONS:
- Experienced with at least 2+ years in a professional bread baking position
- Experience baking sourdough
- Experience in a commercial/Professional kitchen
- Knowledge of sour dough/hand shaping culture
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $19.00-$20.00 per hour
Expected hours: 30 - 44 per week
**Benefits**:
- Casual dress
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Experience**:
- Sour-dough bread: 2 years (required)
Work Location: In person
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