Host

5 days ago

Kelowna, Canada The Okanagan Golf Club Full time

**WHAT IT’S ALL ABOUT**
- Work among Friends + Nature._
- Join us this Spring at _Table Nineteen_,_ a _**_new restaurant_**_ and _**_fully renovated_**_ kitchen, all part of an _**_extensive $4 million clubhouse renovation_**_ at _**_The Okanagan Golf Club_**_. Table Nineteen’s cuisine is meant to excite and intrigue with globally balanced main and share plates - a refined culinary take with a sense of familiarity. Table Nineteen is estimated to open by _**_May 2024_**_._

Hosts at **The Okanagan Golf Club** are the **first to engage with Guests** and set the standard for exemplary service. Our **dynamic** Front of House Team embodies our brand and philosophy to** **create an** unforgettable Guest experience**. We have a **professional **and** fun **Team that loves **meeting new people**.If this sounds like you, and you’re keen to work with us on a **seasonal part-time** or **seasonal full-time** basis, we’d love to hear from you**WHAT YOU’LL GET TO DO**
- ** Inspire excitement** at the front door; warmly welcome Guests.
- Effectively **manage reservations/seating** of Guests for optimal flow.
- Help ensure **flawless service**.
- Support a variety of **events**: patio BBQs + weddings + lively cocktail receptions.
- ** Learn** to serve.
- ** Collaborate **with the entire food and beverage department to foster teamwork.
- Use your voice; we embrace new ideas.
- Master new skills based on your own ambitions; we provide support for your personal and professional **growth**.

**WHAT YOU BRING**
- ** Willingness to** **learn **and an openness to feedback.
- Ability to think fast and react quickly with a calm mind.
- ** 1-year experience** in a food and beverage service role; favorable.
- ** Multi-tasking** proficiency and an effortless ability to prioritize.
- Expression of our Core Values:

- ** Passion**: Engage with Guests. Urgency. Initiative.
- ** Authenticity**: Communicate with honesty, openness, and respect.
- ** Integrity**: Reflect with humble self-evaluation.
- ** Innovation**: Stay on top of food and beverage trends. Progressive.
- ** Excellence**: Exceed Guest expectations, every time. Good is the enemy of great.

**WHAT WE OFFER**
- $18.00 hourly wage.
- Tips and event surcharge payouts.
- ** FREE GOLF** and LESSONS.
- ** Flexible** schedule.
- Extended health, dental, and vision **benefits** for full-time Team Members.
- Regularly scheduled team social **events**.
- ** Discounts** on meals and golf shop merchandise.
- Career **growth** and training opportunities.
- Working for a company that strives to give its Team Members a **world-class experience**.

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