Sushi Chef

Job Summary:
**Responsibilities**:

- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization in the sushi station
- Collaborate with kitchen staff to ensure timely delivery of orders
- Monitor food stock and place orders as needed
- Adhere to food safety standards and regulations

**Experience**:

- Proven 2+ years of experience as a Sushi Chef.
- Proficiency in sushi preparation techniques
- Knowledge of various types of fish and seafood used in sushi dishes
- Strong understanding of food safety practices in a kitchen
- Creativity in their plating

**Skills**:

- Food handling
- Meal preparation
- Cooking skills
- Kitchen operations
- Customer service orientation
- Knowledge of food safety regulations
- Experience in the food industry
- Proficiency in sushi preparation techniques

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- 10 hour shift
- Every Weekend

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English, Chinese (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-06-20
Expected start date: 2024-06-01