Short Order Cook

4 months ago

Vancouver, Canada Vancouver Rowing Club Full time

Are you a culinary enthusiast with a passion for delivering delicious and quick meals to hungry customers? If so, we're looking for a Short Order Cook to join our team. As a Short Order Cook, you will be responsible for preparing and cooking a variety of fast, made-to-order dishes, ensuring quality, speed, and customer satisfaction in our member bar here at the Vancouver Rowing Club. Our member bar is open Tuesday to to Fridays 3pm-9:30pm and noon to 9pm on weekends; we're looking to fill shifts on Tuesday, Thursday, Saturday and Sundays.

**Key Responsibilities**:
**Food Preparation**: Prepare a wide range of menu items, including burgers, sandwiches, salads, tacos and other pub style dishes, following established recipes and guidelines.

**Cooking**: Use of a TurboChef quick cook oven and convection oven, performing other cooking techniques with precision and speed to meet customer orders promptly.

**Quality Control**: Ensure that all food items are cooked to perfection and meet our quality standards, paying close attention to temperature, appearance, and taste.

**Order Management**: Receive and prioritize customer orders, coordinating with other F&B staff to ensure efficient and accurate order delivery.

**Cleanliness and Sanitation**: Maintain a clean and organized workspace, adhering to food safety and sanitation standards at all times. Clean kitchen equipment and utensils as needed.

**Inventory Management**: Monitor and restock food supplies as necessary, keeping track of inventory levels to avoid shortages.

**Customer Service**: Interact with customers in a friendly and professional manner, addressing their special requests or dietary restrictions when necessary.

**Team Collaboration**: Work closely with other food & beverage staff, including bartenders and managers, to ensure a smooth flow of orders and maintain a positive team atmosphere.

**Adherence to Policies**: Follow all company policies, procedures, and safety guidelines to maintain a safe and efficient working environment.

**Qualifications**:

- Proven experience as a Short Order Cook or in a similar role within a fast-paced kitchen environment.
- Knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to work efficiently under pressure and meet customer demand during busy periods.
- Excellent attention to detail and strong organizational skills.
- Food safety certification required.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.

**Physical Requirements**:

- Ability to stand for extended periods.
- Lifting, bending, and reaching to handle kitchen equipment and supplies.
- Tolerance for a hot and fast-paced kitchen environment.

Evening and weekend availability required.

If you're passionate about cooking and thrive in a fast-paced kitchen environment, we'd love to hear from you Please submit your resume and a brief cover letter explaining why you're a great fit for this position.

The Vancouver Rowing club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

**Job Types**: Part-time, Permanent

Pay: $21.00-$23.00 per hour

Expected hours: 10 - 25 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- On-site gym
- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Overtime

Licence/Certification:

- Food Safe (required)

Work Location: In person

Application deadline: 2023-10-10
Expected start date: 2024-09-09

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