Cook's Helper
7 months ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Staff accommodation available
**Tasks**:
- Replenish condiments and other supplies at tables and serving areas
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
**Technical experience**:
- Sanitation and hygiene
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Positive attitude
**Financial benefits**:
- Gratuities
**Other benefits**:
- Free parking available
- On-site housing options
- Other benefits
- Work Term: Seasonal
- Work Language: French
- Hours: 16 to 30 hours per week
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