Cook's Helper
7 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
**Tasks**:
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Wash, peel and cut vegetables and fruit
**Screening questions**:
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- What is your current level of study?
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
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