Food Prep/classroom Supply/reliefkitchen
4 weeks ago
Food Prep/Classroom Relief Kitchen Assistant / ECA is responsible for duties relating to heating and serving of snacks and meals, provide support in toddler and preschool classrooms. Key Qualifications Knowledge of the CCEYA, Health and Safety Policies and Ministry of Education (MOE) and Public Health guidelines. - Safe Food Handling Course. - Minimum 1 years of related experience - Valid Criminal Reference Check with vulnerable sector search - Updated immunization record and a two step TB test completed - Valid Standard First Aid CPR Level C - Strong English language skills in both oral and written. - Strong interpersonal skills when relating to the children, parents, staff and the public. - Reliable, dependable and trustworthy. SKILLS - Must be able to work within a collaborative team environment by participating in a cooperative and enthusiastic manner. - Participate actively in staff meetings and small group discussion during and after working hours when necessary. Kitchen Duties - Portioning and distributing lunch at designated lunch time to classrooms as per Canadian food portions guide -Recording temperature of the food before serving to classrooms. -Providing nutritious snacks for the children of the center. - Completing the weekly grocery list for the center. - Record temperature of the food before serving and follow the handling and serving instructions provided by the catering company to preserve the maximum quality of product served. - Rinse all dishes and containers to prevent bacteria growth prior to the containers being picked up by the catering company. - Handle all equipment and containers, in a proper manner to prevent damage
- Clean, sanitize and dry all dishes from meals and snacks. - Take out kitchen garbage at the end of the day or as needed. Sweep and mop kitchen floor daily. Complete all daily paperwork and checklists Health & Safety -Make sure that there is the correct cleaning supplies available and used in accordance with the Ministry guidelines. -Follow appropriate dish washing and sanitizing procedures. - Follow safe food handling procedures (i.e., cooking temperatures and refrigeration). Meet the needs of children with allergies & Dietary Restriction. - Wearing appropriate kitchen clothing (i.e., kitchen shoes, hair net, gloves, etc.). Practice frequent hand washing. Schedule: 7:30-2:30 or TBD depending on which centre. Salvation Road or Creditview location
**Job Types**: Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $16.00 per hour
**Benefits**:
- Dental care
- On-site parking
- Paid time off
Schedule:
- Day shift
COVID-19 considerations:
All Staff are required to wear mask on premises and follow Health and Safety Protocols
Ability to commute/relocate:
- BRAMPTON, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Kitchen Knowledge: 1 year (required)
Work Location: One location
Expected start date: 2023-01-09
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