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Pastry Cook
4 weeks ago
Responsibilities:
- Prepare a variety of pastries, cakes, and desserts according to recipes and quality standards
- Decorate pastries and cakes using various techniques and tools
- Ensure food safety and sanitation practices are followed in the kitchen
- Assist with inventory management and ordering of ingredients and supplies
- Collaborate with other kitchen staff to ensure smooth operation of the pastry department
- Package finished products for display or delivery
- Maintain a clean and organized work area
Qualifications:
- Previous experience in a pastry or baking role required
- Knowledge of food safety regulations and best practices
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work early mornings, evenings, weekends, and holidays as required in the restaurant industry
**Skills**:
- Food safety
- Restaurant experience
- Food preparation
- Experience in the food industry or kitchen environment
- Ability to bake a variety of pastries and desserts
- Knowledge of cooking techniques for different types of pastries
**Job Types**: Full-time, Part-time
**Salary**: $17.00-$23.00 per hour
Expected hours: 30 - 44 per week
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Experience**:
- Baking: 1 year (required)
Ability to Commute:
- Sylvan Lake, AB T4S 2L7 (required)
Ability to Relocate:
- Sylvan Lake, AB T4S 2L7: Relocate before starting work (required)
Work Location: In person
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