Bread Baker
3 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
**Work setting**:
- Bake shop
- Large volume bakery
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
**Certificates, licences, memberships, and courses**:
- Baker Trade Certification
**Food specialties**:
- Breads and rolls
- Desserts and pastries
**Work conditions and physical capabilities**:
- Fast-paced environment
- Manual dexterity
- Physically demanding
- Standing for extended periods
**Personal suitability**:
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
**Long term benefits**:
- Registered Retirement Savings Plan (RRSP)
**Other benefits**:
- Free parking available
- On-site amenities
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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