Executive Chef

**Job Overview**

**Duties**
- Develop and design creative menus that reflect current culinary trends and customer preferences.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Manage inventory levels, order supplies, and control food costs to maximize profitability.
- Train, mentor, and supervise kitchen staff to promote skill development and teamwork.
- Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
- Monitor kitchen performance and implement improvements as necessary to enhance efficiency.
- Maintain positive relationships with vendors and suppliers to ensure quality ingredients are sourced.

**Skills**
- Strong knowledge of food handling practices and food safety regulations.
- Proven leadership abilities with experience in managing kitchen staff effectively.
- Excellent culinary skills with a creative flair for menu development.
- Background in restaurant management or hospitality is highly desirable.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Proficient in various cooking techniques as well as bartending knowledge is a plus.
- Strong communication skills to interact effectively with team members and guests.

Join our team as an Executive Chef and take your culinary career to the next level while creating memorable dining experiences

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 5 years (required)
- Food safety: 5 years (required)
- Kitchen experience: 5 years (required)
- Food handling: 5 years (required)

Work Location: In person

Expected start date: 2024-10-29