![Braven](https://media.trabajo.org/img/noimg.jpg)
Manager-braven
4 weeks ago
Company Description
Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.
**_ starting salary $48,000_**
**What's in it for you**:
- Gratuity sharing
- Paid Vacation, Personal, and Sick Days
- Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- Discounted gym membership and Employee Assistance Program
- Group Life & Disability Insurance
- Management Uniform/ Clothing Reimbursement
- Monthly dining allowance for all O&B locations
- 50% Dining Discount for all O&B locations
- RRSP Matching
- Tuition Reimbursement
**Core Values**:
- You are passionate and articulate about food and beverage
- You value relentless innovation and kick-ass creativity
- You value positivity, honesty and respect
- You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
**Job Description**:
Under the direction of the General Manager, the Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting, and active floor management during service.
**The Day to Day**:
- You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
- You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
- You strive to build and maintain relationships with guests, team members and senior management alike
- You communicate Buffo's vision to all team members and lead by example
- You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
- You're a team player and assist with additional duties as assigned or required
**Qualifications**:
DESIRED QUALIFICATIONS
- 1+ years of supervisory or management experience in a restaurant environment
- You have superior verbal and written communication skills
- You demonstrate extreme organization in a fast paced environment
- Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
Additional Information
**Oliver & Bonacini's Diversity Commitment**
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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