Pastry Maker

Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
**Certificates, licences, memberships, and courses**:

- Baker Trade Certification
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
**Work conditions and physical capabilities**:

- Attention to detail
- Handling heavy loads
- Manual dexterity
- Standing for extended periods
- Tight deadlines
- Work under pressure
**Personal suitability**:

- Client focus
- Reliability
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Health benefits**:

- Disability benefits
- Work Term: Temporary
- Work Language: French
- Hours: 40 hours per week