Cook

3 weeks ago


Fernie, Canada HUSKYSMITTY'S Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
- Urban area
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
**Cuisine specialties**:

- Canadian
**Transportation/travel information**:

- Public transportation is available
**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Reliability
- Team player
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week


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