sous-chef

1 month ago

Fernie, Canada Best Western Fernie Plus Mountain Lodge Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 yearsWork setting
  • Hotel, motel, resortTasks
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of foodCertificates, licences, memberships, and courses 
  • Cook Trade CertificationWork conditions and physical capabilities
  • Work under pressure
  • Attention to detail
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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  • chef

    3 weeks ago

    Fernie, Canada LOAF ITALIAN RESTAURANT Full time

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    1 month ago

    Fernie, Canada Best Western Fernie Plus Mountain Lodge Full time

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    Fernie, Canada The Bridge Bistro Full time

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