Head Chef

Head Chef/Kitchen Manager responsible for a staff of 15 for Restaurant and events center
- Establishing staff and production schedules to ensure there is sufficient help throughout and to enable timely delivery of food items
- Determining when there is a need for additional help to maintain satisfactory service
- Recruiting, interviewing, and hiring staff, including cooks and kitchen employees when there is a need
- Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
- Meeting with clients as may be necessary to negotiate prices and arrange menu items for banquets, weddings, and other special occasions
- Analyzing recipes and making menu changes when necessary to minimize overhead costs while still keeping customers happy
- Coordinating all food budgeting, purchasing, and planning operations with other members of the staff
- Monitoring and overseeing sanitation practices to ensure that employees strictly adhere to the standards and regulations of cleanliness

**Salary**: $50,000.00-$75,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Blenheim, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 5 years (preferred)

Work Location: One location

Expected start date: 2023-03-13