Cook/food Service Workers

Are you a well-rounded professional, pursuing a challenging career with the chance to grow and make a real difference? Mountain Lea Lodge is currently hiring a Cook and 2 Food Service Workers who have a passion for working with seniors.

The
**Cook** is responsible for the meal preparation as per menu, and special requirements, using standardized recipes, portions and procedures.
- Assists in standardization of recipes, portion control and food requirements to ensure high quality food and safe food products as well as prevent food waste.
- Plates all food in an attractive, appetizing manner.
- Knowledgeable in operating and sanitizing all equipment used on the job.
- Participates in cook’s menu meetings as required.
- Responsible for the operation and safety in dietary department in the absence of the Directors and Food Service Manager and reports back to them upon their return.
- Responsible for preparing food orders.
- Receives freight deliveries checking invoices and quality of items in deliveries. In case of finding damaged product, will report it to the Director of Food Service or Food Service Manager.
- Ensures all cooking areas used during the shift by the cook are cleaned and sanitized at the end of the shift. Replenishes all cooking supplies required for cook’s preparation areas.
- Trains new employees (i.e. cooking position). Training includes operation and cleaning of equipment.

**Core Requirements**:

- Valid Food Handlers Course
- Experience in health care food service preferred
- Demonstrated ability to work effectively with other staff, clients and management
- Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
- Exhibit strong communication and interpersonal skills including the ability to follow written and oral instructions
- Demonstrated ability to use sound judgment, initiative and problem-solving skills
- Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
- Physical capabilities to perform the duties of the position, including heavy lifting; to withstand the demands of walking and standing during shifts; to work in an environment with heat and temperature fluctuations; and to work flexible hours; traveling/working at other sites as required

The
**Food Service Worker** is responsible for the meal preparation, service and delivery and for the sanitation and cleaning related to the provision of safe, nutritious meal service to the clients served by the facility.

**Core Requirements**:

- High School Diploma
- Successful completion of Food Handlers Course within the past five years
- You posses the ability to work a schedule of flexible hours and shifts inclusive of days, nights, weekends, and holidays
- Experience in health care food service
- Demonstrated ability to work effectively with other staff, clients and management
- Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
- Exhibit strong communication