Head Chef

2 weeks ago


Thunder Bay, Canada The Eatery 61 Full time

**Job Summary**
We are seeking a passionate and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, and safety. This role requires strong leadership skills and a deep understanding of restaurant management within the food industry.

**Responsibilities**
- Lead and manage the kitchen staff, fostering a collaborative and efficient work environment.
- Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
- Ensure all food is prepared in accordance with safety and hygiene standards, including proper food handling procedures.
- Supervise daily kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
- Train and mentor kitchen staff to enhance their skills and promote professional growth.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor food costs and waste to maintain profitability while upholding quality standards.
- Stay updated on industry trends, new techniques, and seasonal ingredients to continuously improve offerings.

**Skills**
- Proven leadership abilities with experience in team management within a fast-paced restaurant environment.
- Strong knowledge of food handling practices and safety regulations in the kitchen.
- Excellent supervisory skills with the ability to motivate and guide a diverse team.
- Comprehensive understanding of restaurant management principles, including inventory control and cost management.
- Exceptional culinary skills with creativity in menu development and presentation.
- Strong communication skills to effectively interact with team members and guests alike.
- A passion for hospitality and commitment to delivering outstanding dining experiences.

Join our team as a Head Chef where you can showcase your culinary expertise while leading a talented group dedicated to excellence in the kitchen

**Job Types**: Full-time, Permanent

Pay: $43,582.32-$60,681.07 per year

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift

Work Location: In person


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