Breakfast Cook
2 months ago
**Job Summary**
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
**Requirements**:
- Proven experience as a Cook in the food industry an asset
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with food safety principles
- Ability to work efficiently in a team setting
- Excellent time management skills
**Job Types**: Full-time, Part-time, Casual
Pay: $16.00-$20.00 per hour
Expected hours: 6 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Morning shift
Work Location: In person
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