Food Services Manager

5 months ago


Waterdown, Canada Symposium, Waterdown Full time

Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Work setting**:

- Willing to relocate
**Tasks**:

- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week



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