Chef de Partie

4 weeks ago


Kelowna, Canada O'Rourke's Peak Cellars Full time

Overview:
**Peak Cellars** and O’Rourke Family Estate are located in beautiful
** Lake Country**
**,** BC, surrounded by vineyards, orchards, and beautiful mountain views. We are currently recruiting for a Chef de Partie at our Goldie Road location.
- Demonstrate exemplary culinary skills through leadership over key culinary stations in the kitchen.
- Ensure the consistency and quality of all meals created.
- Set up station to EC standards.
- Maintain a clean work station to EC standards.
- Maintain FIFO practices.
- Maintain communication with the Executive Chef on all things kitchen related.
- Uphold safety and hygiene to EC high standards.
- Assist Executive Chef and Sous Chef with functions and daily evolving tasks.
- Create specials and daily fresh sheets.
- Maintain accountability for brigade.
- Assist the Sous Chef with ordering and receiving of ingredients.

**Job Requirements**:

- Excellent technical knowledge of contemporary cooking styles and ingredients.
- Arrive to work on time.
- Clean uniform.
- Ability to manage time efficiently.
- Physically able to reach, bend, and walk during daily routine, with the ability to stand for long lengths of times.
- Pays attention to detail.
- Ability to maintain a professional appearance and demeanor.
- Ability to follow verbal instructions.
- Food Safe Level 1.
- Red Seal or equal cooking certification required.


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