2023 Chef de Partie

4 weeks ago

Kelowna, Canada O'Rourke's Peak Cellars Full time

Overview:
Peak Cellars has finished a major restaurant expansion, and we are looking for teammates to join our incredible team of food lovers. Located in
** Lake Country, Kelowna, BC**, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with the freshest ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you

**Position**:Chef de Partie

**Description**:
Reporting to the Executive Chef and Sous Chef.

The duties of a Chef de Partie include:

- Running a tidy and organized station.
- Executing the menu in line with our high standards.
- Prepping mis en place for following shifts, and assisting the culinary team with on
- and off-site functions.
- We change our menu frequently according to the seasonality of produce available from our culinary garden & greenhouse.

**Responsibilities**:
Responsibilities of a Chef de Partie include, but are not limited to:

- Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests our best product possible.
- Work with a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Chef.
- Learn and practice our food preparation and dish presentations.
- Assist with the preparation and execution of group functions on
- and off-site.
- Help maintain the high standards of cleanliness and sanitation in all kitchen areas.
- Assist with our continuous effort to ensure smooth and efficient work and service flows.
- Promote team spirit between staff in different departments, enhancing our positive work culture.
- As a team player, you assist teammates when required, such as with dish washing, banquet preparation, and other kitchen-related duties.
- Perform any other reasonable request as assigned by Chef or Sous Chef.

**You also have**:

- Strong interpersonal skills that allow you to work effectively in a diverse environment.
- Ability to withstand extended periods of standing, and other physically demanding conditions.
- Ability to operate in high pressure environment and remain calm and focused in urgent situations.
- Ability to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time.

**Employee Benefits**:

- 25% discount on estate wines
- Staff meals
- On-site parking
- Compensation: $24-$27.50 per hour plus gratuities

**How to Apply**:
**Staff accommodation** is available for seasonal staff.

The rent is $700 a month and it includes all utilities and WIFI. The trailers are equipped with fridge, stove, microwave, private bathroom, couch, bed and basic kitchen utensils - pots, pans, glassware, silverware, etc. Some units have a dishwasher, television, exterior BBQ and sound system. There is a shared centralized vacuum and also shared washer and dryer - each trailer has two separate suites.

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