Manager of Food Services

3 weeks ago

Cornwall, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Morrison Healthcare?** Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.

**Job Summary**:
Now, if you were to come on board as a Manager of Food Services, to manage Clinical and Patient Food services we’d ask you to do the following for us:

- Initiates, participates, and provides leadership in the development of short and long-term goals and objectives for the department
- Develops departmental operating and capital budgets, financial and costing reports
- Utilizes data to manage area of responsibility
- Manages and fosters client and customer relations
- Oversees and collaborates with the clinical dietitians
- Hires, promotes, transfers or disciplines under the guidance of the HR Department
- Preceptor to dietetic students
- Manages, coaches and mentors the team, both unionized and nonunionized
- Ensures strict compliance with Compass’ and hospital’s Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.

Think you have what it takes to be our Manager of Food Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

- Minimum of three
- five years of leadership experience in acute care patient food services in a unionized environment.
- Canadian Society of Nutrition Management (CSNM) or a Registered Dietitian
- Proficiency in dietary software and MS Office
- Proven excellence in financial management
- Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results.
- Current with the latest innovative trends in patient food services.
- Demonstrated ability to lead and motivate
- Excellent organizational, communication and people skills

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