Pastry Cook

**Job Summary**

**Duties**:

- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
- Decorate cakes and pastries with artistic flair, ensuring visual appeal and quality.
- Assist in the development of new dessert recipes and menu items that align with seasonal offerings.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Package baked goods for display or customer orders while ensuring freshness and quality.
- Collaborate with kitchen staff to ensure smooth operations during service periods.
- Provide excellent customer service by engaging with guests regarding dessert options and taking special requests when applicable.

**Requirements**:

- Proven experience as a Pastry Cook or in a similar role within the food industry.
- Strong knowledge of baking techniques, food preparation, and food handling practices.
- Familiarity with cake decorating techniques and an eye for detail in presentation.
- Understanding of food safety standards and regulations to maintain a safe kitchen environment.
- Ability to work efficiently in a fast-paced kitchen setting while managing multiple tasks simultaneously.
- Excellent communication skills and a team-oriented attitude to foster collaboration within the kitchen staff.
- A passion for creating high-quality desserts that enhance the dining experience for customers.

Join us in crafting delightful treats that bring joy to our guests

**Job Type**: Fixed term contract
Contract length: 2-3 months

Pay: $19.00-$23.00 per hour

Expected hours: 15 - 25 per week

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off
- Vision care

Flexible language requirement:

- French not required

Schedule:

- Evening shift

**Experience**:

- Food safety: 1 year (required)
- Food preparation: 1 year (required)
- Baking: 2 years (required)
- Food industry: 2 years (required)

Work Location: In person

Expected start date: 2024-10-28