Line Cook
1 month ago
Job Summary:
**Duties**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Follow proper food handling procedures and maintain a clean work area
- Monitor food stock and place orders when there are shortages
- Assist with inventory management and storage of food items
- Ensure compliance with food safety and sanitation regulations
**Experience**:
- Previous experience working as a Line Cook or in a similar role within the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
**Skills**:
- Food safety
- Food handling
- Cooking techniques
- Restaurant operations
- Food service experience
- Meal preparation
- Kitchen organization
**Job Types**: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Expected hours: No less than 30 per week
Additional pay:
- Tips
**Benefits**:
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
- Weekends only
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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