Bar Manager Distillery Restaurants

5 months ago

Toronto, Canada The Distillery Restaurants Corp. Full time

**What you'll experience with The DRC**:

- $60,000, plus group benefits
- In-house dining perks
- Learning and development opportunities
- A dynamic culture that encourages and rewards the entrepreneurial spirit
- The chance to work alongside the best team in the city

**What you will be doing**:

- Lead by example and reinforce the DRC’s core values and policies on a daily basis.
- Managing the wine list and cocktail menu, including, choosing, ordering and maintaining inventory for all wine, beer and spirits.
- Support overall operations of the restaurant with clarity, consistency, fairness and integrity;
- Perform cash and inventory reconciliation and order supplies as necessary;
- Liaise, as required, with Culinary, Customer Service, Marketing, Human Resources, Payroll, and Executive Leadership.
- Build and nurture professional relationships with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners.
- Embrace, engage, and follow through on all feedback:

- taking a hands-on approach to celebrating and cascading thanks when you win;
- and delivering recovery and repair to any/all persons when the mark is missed.
- Under the guidance of the General Manager, build trust and loyalty with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners alike through:

- proactive communication;
- setting and managing expectations;
- and delivering solid business results.
- Maintain and contribute to a culture founded in dignity, mutual respect and passion that revolves around hospitality and the delivery of genuine service and expertly crafted food and beverage.

**What we would like you to bring to the restaurant**:

- ** PASSION. **You're a true leader who aims to drive your team toward new heights and greater successes.
- ** KNOWLEDGE. **While you're required to be Smart Serve certified, any other certifications related to mixology, spirits, and especially French and Spanish wines are highly valued.
- ** ADAPTABILITY. **You can work in fast-paced, changing environments with ease.
- ** SOLUTION-ORIENTED. **You're a strong problem solver with an insatiable desire to positively impact the experience of our guests and restaurant reviews.
- ** EDUCATION. **A business, hospitality or food and beverage management degree/diploma, Sommelier or the equivalent in education and experience, is considered an asset.

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