![Sole Restaurant](https://media.trabajo.org/img/noimg.jpg)
Line Cook
3 days ago
**Job description**
JOIN THE MOST INSANELY GREAT CULINARY TEAM IN WATERLOO
Now seeking experienced Line Cooks to join our amazing team.
**Line Cook Qualifications**:
- You have minimum 2 years of restaurant Line Cook experience (in a comparable full-service restaurant environment)
- You have strong organization & time management skills
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You know success comes from dedication & hard work, which you do not shy away from
- You thrive in a fast-paced environment
- You are able to work days, nights, weekends & holidays in a full-time capacity
- You are able to make a minimum one (1) year commitment to our team
- You may be interested in working towards your Red Seal
**Line Cook Earnings & Perks**:
- $17-19 per hour + Bi-weekly Tip Out _(averages additional $2-5hour - amount varies weekly based on sales)_
- Team Member Discounts
- Health & Life Benefits available
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Flexible schedules
- Team events
- Positive, supportive & inclusive team culture
- Working in a fast paced, fun environment with a great team of fellow service & management pros
- Sol_é _Restaurant and Wine Bar is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Sol_é _and our rich hospitality history at charcoalgroup.ca_
**Job Types**: Full-time, Part-time
Pay: $17.00-$24.00 per hour
Expected hours: 20 - 44 per week
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Line Cook: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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