Cook
2 weeks ago
Overview:
**Duties**:
- Assist with food preparation, including chopping, slicing, and measuring ingredients
- Follow recipes and guidelines to ensure consistent quality and portion control
- Maintain cleanliness and organization of the kitchen area
- Assist with dishwashing and cleaning duties as needed
- Adhere to food safety regulations and guidelines
- Collaborate with the kitchen team to ensure efficient workflow
- Assist with meal preparation and plating
**Requirements**:
- Previous experience in a kitchen or food service environment is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks effectively
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
**Job Types**: Full-time, Part-time
Application question(s):
- Do you have a valid Canadian Social Insurance Number (SIN)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Work Location: In person
Application deadline: 2024-05-06
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