Cook

5 months ago


Halifax, Canada Fong Sing Restaurant LTD(2017) Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
- Between 45 and 60 kg (100-132 lbs)
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:

- Cantonese cuisine
- Thai
- Vietnamese cuisine
**Security and safety**:

- Bondable
- Criminal record check
- Child Abuse Registry check
**Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Other benefits**:

- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week


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