Restaurant Manager
6 months ago
**Key Responsibilities**:
- Implement best practices and streamline operations for our cafe, restaurant, and catering services.
- Create a warm and inviting atmosphere, ensuring a memorable dining experience for our diverse clientele.
- Dive into day-to-day operations, leading by example to uphold the highest standards of service.
- Foster a positive and collaborative work environment, working closely with the culinary team and staff.
- Manage catering operations, ensuring successful planning and execution of events.
**Qualifications**:
- Proven experience as a Restaurant Manager or similar role in the food and beverage industry.
- Experience with catering and banquets required.
- Experience with turning around food and beverage operations.
- Strong understanding of cafe, restaurant, and catering operations.
This is a full-time position with negotiable salary based on previous experience and success rate. Staff housing, health benefits, and additional paid days off are included in this package due to role requirements. Join our team at Frobisher Inn and help us deliver exceptional dining experiences
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