Team Member
6 months ago
**Belmont Diner Aspen**:Are you a culinary enthusiast who thrives in the early morning hustle and bustle of a breakfast diner? Belmont Diner is looking for talented individuals to join our team. As a pivotal member of our kitchen staff, you'll play a crucial role in preparing and delivering delicious breakfast dishes that have delighted our guests and kept them coming back for more all day breakfast and lunch for over 20 years.
**Responsibilities**:
- **Menu Execution**: Prepare breakfast and lunch dishes according to established recipes and standards, ensuring consistency and quality with every order.
- **Food Preparation**: Preparing ingredients, such as chopping vegetables, cracking eggs, and cooking meats, in a timely and efficient manner.
- **Cooking Techniques**: Utilize various cooking methods, including grilling, frying, poaching eggs, and sautéing, to create our famous menu items.
- **Food Safety**: Adhere to all food safety and sanitation guidelines, including proper storage, handling, and temperature control of ingredients.
- **Station Organization**: Maintain a clean and organized workspace, including stocking ingredients, cleaning equipment, and sanitizing surfaces.
- **Collaboration**: Coordinate with servers and other kitchen staff to ensure timely and accurate order fulfillment.
- **Quality Control**: Inspect food items for freshness and quality, discarding any items that do not meet our standards.
- **Menu Development**: Contribute ideas for new breakfast menu items or specials, collaborating with management to enhance our offerings.
- **Efficiency**: Work efficiently during busy periods to minimize wait times and ensure guest satisfaction.
- **Problem Solving**: Address any issues or discrepancies with orders promptly, communicating effectively with team members to resolve problems.
**Requirements**:
- **Previous Experience**: Prior experience as a cook in a breakfast restaurant or similar establishment is preferred.
- **Attention to Detail**: Ability to follow recipes accurately and maintain consistency in food presentation.
- **Team Player**: Willingness to work collaboratively with all staff members to achieve common goals.
- **Flexibility**: Availability to work early mornings, weekends, and holidays.
- **Physical Stamina**: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.
- **Food Handler's Permit**: Obtain or possess a valid food handler's permit.
**Job Type**: Part-time
**Salary**: $28.00-$30.00 per hour
Expected hours: 8 - 24 per week
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
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