Head Chef

**Overview**

**Duties**
- Lead and manage the kitchen staff, fostering a collaborative and positive work environment.
- Develop innovative menus that reflect current culinary trends while meeting customer preferences.
- Supervise food preparation and cooking processes to ensure quality and consistency.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Train, mentor, and evaluate kitchen staff on cooking techniques and food handling practices.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Manage inventory, ordering supplies, and controlling food costs effectively.
- Stay updated on industry trends and incorporate new techniques into the kitchen operations.

**Qualifications**
- Proven experience as a Head Chef or in a similar role within a restaurant environment.
- Strong leadership abilities with a focus on team management and development.
- In-depth knowledge of food safety regulations and best practices in food handling.
- Excellent culinary skills with the ability to create diverse menus.
- Experience in supervising kitchen operations, including cooking, plating, and presentation.
- Strong communication skills to effectively interact with staff and guests.
- A passion for hospitality and commitment to providing outstanding dining experiences.

Pay: $52,000.00-$62,400.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person