Apprentice Cook

Job DescriptionWe are seeking an enthusiastic Cook Apprentice to join our team at O'Charbon Restaurant et boucherie.About the RoleThis entry-level position offers hands-on experience in a dynamic kitchen environment, where you will have the opportunity to develop your culinary skills and work closely with experienced chefs. As a cook apprentice, you will be...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsOrganize buffets and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsOrganize buffets and banquetsManage kitchen...

**Apprentice butcher**: Full-Time Number of hours per week : between 32 and 40 Shift : Day, Evening Availability : Anytime **Become a butcher's apprentice!** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cooking and cutting meat? Then this job should interest you! You have...

O'Charbon Restaurant et boucherie is seeking an experienced Apprentice Cook to join their team. As a key member of the kitchen operations, this role involves ensuring seamless food service and maintaining high standards of quality and presentation.Job DescriptionThe ideal candidate will have 1-6 months of experience in a similar role and a secondary (high)...

Job Description:O'Charbon Restaurant et boucherie is seeking a skilled and enthusiastic Apprentice Cook to join our team. In this entry-level position, you will be responsible for assisting in the preparation and cooking of complete meals or individual dishes and foods.Key Responsibilities:Determine food portion sizes and costs to ensure efficient use of...

Education: No degree, certificate or diploma - Experience: Will train - **Work site environment**: - Odours - Cold/refrigerated - ** Tasks**: - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Grind meats - Slice cooked meats - Prepare special displays of meats, poultry and fish products - Shape, lace and tie roasts, other...