Cook
3 weeks ago
Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
**Experience and specialization**
**Cuisine specialties**
- South Indian
- Vegetarian
**Languages**
English
Tamil
**Education**
- No degree, certificate or diploma
**Experience**
5 years or more
**Work conditions and physical capabilities**
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**
- Flexibility
- Organized
- Reliability
- Team player
**Salary**: $26.00-$27.00 per hour
**Benefits**:
- Dental care
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekend availability
Ability to commute/relocate:
- Montréal, QC H3A 1X5: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- 5 Years Cooking (preferred)
**Language**:
- English (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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