Restaurant Cook
5 months ago
Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Safe Food Handling certificate
**Cuisine specialties**:
- French
- Canadian
- International
**Work conditions and physical capabilities**:
- Attention to detail
- Standing for extended periods
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
**Financial benefits**:
- Bonus
- Gratuities
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- Other benefits
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
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