Ihop Line Cook- Part Time
6 months ago
**IHOP Winnipeg's Requirements & Qualifications**
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- High school degree or equivalent
- Previous experience as a busboy, washer, server, cook, or relevant work experience
- Legally able to work in establishments which serve alcohol
- Able to work early mornings, nights, weekends, and holidays
- Physically able to bend, move, and lift up to 25 pounds or more
**IHOP Winnipeg's Duties & Responsibilities**
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, portioning etc.
- Properly communicating all orders with kitchen staff team
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff while following time guidelines based on service (breakfast, lunch, and dinner)
- Sanitizing and cleaning work stations and utensils
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
**Weekend & Holiday Availability is required. Preference will be given to applicants with line experience and open availability.**
Part-time hours: 15 - 30 per week
**Job Type**: Part-time
**Salary**: $15.00-$17.50 per hour
Schedule:
- 4 hour shift
- Day shift
- Evening shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
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