Line Cook
3 months ago
We are currently seeking skilled Cooks to join our Culinary team at S+L Kitchen & Bar Langley.
**Requirements**:
- 2+ years culinary experience in a high volume steak house setting
- Currently enrolled or have successfully completed a professional culinary training program
- Food Safe, Level 1
- First Aid Level 1, preferred but not mandatory
**Your Availability**:
- Typical schedule of 24-30 hours per week, may fluctuate up or down based on business needs
**The Perks**:
- Fun work culture and company events
- Staff discount at all JRG locations and discounted meals during shifts
- Opportunity (for full-time) to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
- Access to ongoing training and development through Joseph Richard University (JRU)
- Opportunity for advancement throughout all JRG establishments and divisions
If you are passionate about cooking, have a strong work ethic, and enjoy working in a fast-paced kitchen environment, we would love to hear from you. Join our team and be part of creating delicious culinary experiences for our customers.
- Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment._
**Job Type**: Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 24 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Company events
- Discounted or free food
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
Application question(s):
- Please include the days and times you are available to work. Thank you
**Experience**:
- Line Cook: 2 years (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
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