Kitchen Supervisor

2 weeks ago


Montréal, Canada Sansotei Ramen Full time

**Work setting**:

- On-site customer service
- Restaurant

**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervise food and beverage servers and other staff

**Supervision**:

- 5-10 people
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers

**Transportation/travel information**:

- Public transportation is available



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