Restaurant Manager
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
**Security and safety**:
- Bondable
**Work conditions and physical capabilities**:
- Repetitive tasks
- Attention to detail
**Personal suitability**:
- Client focus
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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Restaurant Manager
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Restaurant Manager
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Shift Manager
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Line Cook/prep Cook
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Apprentice General Manager
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Assistant General Manager
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Manager, Guest Experience
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