Short Order Cook
7 months ago
**Overview**:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality of food meets the highest standards
- Maintain a clean and organized kitchen environment
- Assist in receiving and storing food supplies
- Collaborate with the kitchen team to provide excellent service
**Qualifications**:
- Proven experience as a Cook or similar role in a quick serve restaurant.
- Knowledge of food safety practices and procedures
- Ability to handle and prepare various types of food
- Strong understanding of food handling and sanitation guidelines
- Excellent communication skills to work effectively in a team environment
Pay: $38,000.00-$48,000.00 per year
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 4 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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