Dietary Aide

6 months ago


Pembroke, Canada Carefor Health & Community Services Full time

Under the supervision of the Food Services Supervisor, the Dietary Aide is responsible for assisting the cook with the preparation and service of well-balanced meals to residents of the Pembroke Civic Complex and clean-up following meal service. Responsibilities will be performed in accordance with food handling and safety standards, Canada’s Food Guide, and within the framework of Care_f_or Health and Community Services policies, procedures, and standards.

**Qualifications**
- Completion of Grade 10 or equivalent is preferred
- Food Handling and Safety certificate
- WHMIS certification

**Experience**
- Experience with food preparation
- Experience in serving food
- Experience using kitchen equipment
- Experience in customer service
- Experience working with elderly
- Experience working in nursing home or similar environment would be considered an asset

**Skills**
- Ability to understand oral and written directions
- Ability to calculate recipe quantities
- Ability and available to fulfill the shift rotation designed for position (early morning, late evening, and weekends)
- Ability to work as part of a multidisciplinary team
- Ability to handle the temperatures of working in a kitchen environment
- Effective communication skills (verbal, written)
- Dependable, trustworthy, compassionate with good work habits
- Interested in supporting the elderly and disabled adults
- Ability to lift up to 50lbs
- Ability to bend, sit, stand, kneel for short periods of time
- Knowledge of Occupational Health and Safety as relates to job

**Responsibilities**
- Maintaining a clean, safe environment
- Performing tasks according to duty sheet
- Setting up equipment and supplies for food preparation
- Assists in prepares meals, dessert, and/or snacks following standardized approved recipes, being careful to minimize waste and leftovers, and cook food according to sanitation and standardized guidelines pertaining to food preparation
- Cleanup of kitchen and dining area
- Serving meals to clients/residents
- Ensuring timely service of meals
- Handling and storing all left over foods according to food handling guidelines
- Makes observations of resident behaviour and intervenes according to job expectation e.g. nutritional intake, disruptive behaviour in dining room, attendance for meals, general concerns affecting operations of the dietary department
- Report observed concerns to supervisor or designate
- Becoming familiar with individual resident’s dietary preferences, allergies, and diet restrictions
- Assisting residents, if needed, to cut food or pour beverages
- Promptly reports any problems, accidents, emergency situations, and complaints of residents regarding service to the supervisor or designate
- Functions and reports in compliance with the Occupational Health and Safety legislation, regulations, and Care_f_or policies and procedures
- Reports the absence of or defect in any equipment or protective device of which he/she is aware and which may endanger him/herself or another worker
- Reports any violations of the Health and Safety Act or the regulations, or the existence of any hazard
- Ensures all workplace incidents are reported in a timely manner in accordance with legislation, and Care_f_or policies and procedures for workplace injuries and incidents
- Performing other duties/tasks as assigned by manager

**Job Types**: Full-time, Fixed term contract
Contract length: 18 months

Pay: From $16.57 per hour

Expected hours: 71 per week

**Benefits**:

- Employee assistance program
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- dietary aide: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


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