Resturant Supervisor

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- Perform prep work such as washing, peeling, cutting and handling fryers
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.

**Qualifications**:

- High school diploma or equivalent required
- Previous experience in sales, customer service, or other related fields preferred
- Ability to work independently and prioritize tasks
- Excellent written and verbal communication skills
- Ability to work with mínimal supervision in a fast-paced environment
- Ability to work both independently and as part of a team
- Must be able to pass a background check and drug test

**Job Types**: Full-time, Part-time
Part-time hours: 30 per week

**Salary**: $17.00-$18.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Paid time off

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Ability to Commute:

- Burlington, ON L7R 3L8 (preferred)

Ability to Relocate:

- Burlington, ON L7R 3L8: Relocate before starting work (preferred)

Work Location: In person