Meat Clerk
3 months ago
Happy Fresh Market is a new local, family owned grocery store located in NW Calgary.
We are currently seeking a motivated and detail-oriented Meat Clerk to join our meat department. As a Meat Clerk, you will play a crucial role in ensuring our customers receive fresh, high-quality meats and excellent customer service.
**Responsibilities**:
- Assist customers with meat selections and provide information about cuts, preparation methods, and pricing.
- Prepare and package meat products according to department standards and customer requests.
- Maintain cleanliness and organization of the meat department, including sanitizing work surfaces and equipment.
- Receive and inspect meat deliveries to ensure freshness and quality.
- Stock and rotate meat products to minimize waste and maintain inventory levels.
- Operate meat department equipment safely and efficiently, including saws, slicers and grinders.
- Uphold food safety and sanitation standards at all times.
- Provide friendly and knowledgeable customer service, addressing customer inquiries and concerns promptly.
- Other duties assigned.
**Requirements**:
- High school diploma or equivalent.
- Previous experience in a meat department preferred.
- Knowledge of different cuts of meat and their preparation methods is an asset.
- Strong attention to detail and ability to work in a fast-paced environment.
- Excellent communication and customer service skills.
- Physical ability to stand for extended periods and lift heavy objects (up to 50 pounds).
- Ability to work flexible hours, including weekends and holidays, based on store needs.
**Benefits**:
- Employee discounts.
- Opportunities for growth and advancement within our local grocery store.
- Supportive and inclusive work environment where your contributions are valued.
**Job Types**: Full-time, Part-time
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- No weekends
- Weekends as needed
- Weekends only
**Education**:
- Secondary School (preferred)
**Experience**:
- Meat cutting: 1 year (preferred)
- Food safety: 1 year (preferred)
Work Location: In person
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