Food Expeditor

_**WE’RE HIRING Want to work for one of the busiest Italian Restaurant in the Village? **_

**Magnone's Italian Kitchen - Turner Hospitality Group**

**Job Overview**:
The Expeditor plays a crucial role in a restaurant, they are responsible for monitoring the progress of orders, tracking inventory and communicating with FOH & BOH staff. This is an excellent opportunity for a motivated individual to join a dynamic team and make a positive impact on our organization.

**Responsibilities**:

- Communicate orders and information between the front of house and back of house.
- Coordinate with kitchen team to ensure timely preparation.
- Communicate effectively with kitchen staff and servers to maintain order accuracy
- Monitor food quality and presentation before it is served to guests.
- Support guest services by ensuring orders are delivered promptly and accurately
- Making sure that food is cooked in the right order, quickly and presented to the customer as beautifully as possible.
- Make sure the orders are being executed to Servers/Food Runners to maintain hot & ready dishes.
- Explain special orders to the cooks and tell servers when the kitchen is out of a menu item.
- Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.

**Experience**:

- Prior experience in a kitchen or food handling environment is preferred
- Familiarity with food safety standards and procedures.
- Knowledge of food preparation processes and timing in a restaurant or hotel setting.
- Hospitality experience is a plus.
- Minimum 1-2 years of experience as an expo in a high-volume restaurant.
- Effective communication skills, team player attitude, and positive personality.
- Strong work ethic, punctuality, and ability to exceed in a fast-paced environment.
- Ability to self-motivate, maintain sense of urgency, and keep momentum.
- Proven ability to build strong working relationships.
- Task-oriented and excellent organizational skills.

**Wage**:

- Starts at 17.00 (based on experience)

**Benefits**:

- Career Development
- Dynamic Business Culture
- Staff Perks Monthly gift cards, discounts on food
- Competitive wages

**Application Process**:
**About Our Company**

Turner Hospitality Group is a Blue Mountain, Ontario based hospitality group founded in 2007 by husband and wife team Renee & Bruce Turner. Together they share decades of experience in hospitality along with a zest for travel and discovering dining and cocktail subcultures.

Turner Hospitality Group curates distinct dining and cocktail experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad.

Always pushing boundaries, the group continues to expand rapidly in Ontario, Canada.

Thank you for your interest in THG.

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months

Expected hours: 15 - 40 per week

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends only

Work Location: In person