Restaurant Manager
6 months ago
**Salary**: varies based on experience
**Responsibilities**:
- Monitor and maintain restaurant operations to ensure customer satisfaction.
- Manage staff scheduling, training, and performance evaluations.
- Develop and implement policies and procedures to ensure compliance with health and safety regulations.
- Manage inventory and supplies to ensure adequate stock levels.
- Develop marketing plans to increase customer base and revenue.
- Maintain records of sales, expenses, and profits.
- Handle customer complaints in a professional manner.
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Esquimalt, BC V9A 3M4: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 3 years (preferred)
**Language**:
- English (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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