Restaurant Manager

2 weeks ago


Sidney, Canada Bistro Suisse Holdings Ltd Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- or equivalent experience
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
**Financial benefits**:

- As per collective agreement
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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