Food & Beverage Supervisor
2 weeks ago
**TITLE **- **FOOD AND BEVERAGE SUPERVISOR**
**STATUS - **FULL-TIME**
**REPORTS TO - Outlets Manager and/or Director of Food and Beverage**
**DESCRIPTION**:
- Responsible for overseeing Food & Beverage activities with the guidance of the Outlets Managers
- Work with the Outlets Manager, to ensure the implementation of the highest guest service and food quality standards
- Participate in the operation of Lago, Jim & Garry’s Pub, Halfway House and/or banquet facilities
- Enforce Standards, Practices and Policies for Food & Beverage Outlets
- Maintain cost controls for Food & Beverage menu items
- Demonstrate knowledge of food and beverage etiquette
- Some knowledge of wine characteristics and proper wine opening
- Enforce new Food & Beverage concepts
- Communicate management goals and objectives to inspire employees
- This position is classified as safety sensitive, defined in accordance with our fit for duty program
**QUALIFICATIONS**
- University Degree or College Diploma
- Minimum 2 year in supervisory role
- Experience at properties of similar size and quality
- Thorough knowledge of Food and Beverage control systems, the ability to work well under pressure, and a positive attitude
**ADDITIONAL ASSETS**:
- Ability to adapt to change
- Ability to establish and maintain proper inventories
- Strong leadership skills
- Instill a guest service attitude in all employees
- Creative problem solving skills
- Jonas Software knowledge an asset
Ability to commute/relocate:
- Maple, ON L6A 1S3: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Supervising: 2 years (required)
Work Location: One location
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