Seasonal Chef Member

2 weeks ago

Toronto, Canada Bar Compton Ave Full time

**About Us**:
Compton Ave is a UK-inspired bar that transports guests to a luxury townhome in the heart of London, England. Known for our innovative cocktail and culinary program, we create unforgettable experiences through exceptional food, drinks, and ambiance. Our kitchen team is integral to delivering high-quality dishes that complement our renowned beverage offerings.
**Role Overview**:
As a member of the Back of House (BOH) Kitchen Staff, you will play a vital role in preparing and executing dishes to the highest standards. You will work closely with other kitchen team members to ensure smooth operations while maintaining a clean, organized, and safe workspace.
**Key Responsibilities**:
**Food Preparation**:
Prepare ingredients and dishes according to recipes and standards.
Maintain consistency in portion sizes and presentation.
Assist in batch preparation to ensure the kitchen is ready for service.
**Kitchen Operations**:
Support the team during service by cooking, plating, and expediting orders efficiently.
Ensure all dishes leave the kitchen in a timely manner and meet quality standards.
Help with inventory management, including restocking and monitoring supplies.
**Cleanliness & Organization**:
Maintain a clean and organized workstation throughout shifts.
Assist with dishwashing, equipment cleaning, and end-of-day cleanup.
Follow all health, safety, and sanitation protocols.
**Collaboration & Teamwork**:
Communicate effectively with team members to ensure a smooth flow of service.
Work collaboratively with FOH staff to deliver an exceptional guest experience.
Be proactive in assisting other team members when needed.

**Qualifications**:
Previous experience in a kitchen environment is preferred but not required.
Passion for food and hospitality with a strong work ethic.
Ability to work in a fast-paced environment while maintaining attention to detail.
Good communication and teamwork skills.
Knowledge of food safety and sanitation practices (Food Handler Certification is a plus).
Availability to work flexible hours, including evenings and weekends.
**What We Offer**:
Competitive hourly wage and tips.
Opportunities to learn and grow within a dynamic team.
A supportive, inclusive, and creative work environment.
The chance to be part of a unique concept that values excellence in food and service.

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