Head Chef

**Head Chef**

The Carleton Golf & Yacht Club is currently seeking a **Head Chef**

Located along the banks of the Rideau River just minutes from downtown Ottawa, Carleton was one of the first golf course residential communities established in North America. Established in 1963, CGYC is a member-owned private facility known for its outstanding course conditions, friendly atmosphere, and an unwavering commitment to offering an unforgettable member experience. In recent years, Carleton has hosted the PGA of Ottawa Zone Championship, PGA Canadian Seniors’ Championship, and numerous Ottawa Valley Golf Association events.

Carleton Golf & Yacht Club is a 12-month golf facility and includes a championship golf course, an indoor Golf Academy and a Fitness area. With a very active membership, Carleton has many golf, corporate, weddings and social/dining events taking place throughout the year.
- Managing food preparation served from the main kitchen

ü Controlling and directing the food preparation process

ü Managing and working closely with other Chefs of all levels

ü Creating menu items, recipes and developing dishes ensuring variety and quality. Update & Design appropriate menus, including the preparation of alternative recipes to accommodate customers with special diets/food allergies

ü Collaborate with staff, vendors and the Management team for special events

ü Plan, prepare, cost and coordinate menus for all special events and weddings
- Determining food inventory needs, stocking and ordering

ü Order food supplies, track shipments and communicate with vendors

ü Manage expenses in line with budget guidelines

ü Maintain the kitchen in accordance with food & beverage, health and safety regulations. Ultimately responsible for ensuring the kitchen meets all regulations, including sanitary and food safety guidelines

ü Responsible for health and safety
- Scheduling, hiring and training of Kitchen Staff

ü Planning of professional development and training activities for kitchen staff

ü Adheres to all federal, provincial, and municipal laws regarding health, safety and employment and Harassment

ü With the Food & Beverage Manager, investigates, reports and resolves member food & beverage concerns

ü Interprets and enforces CGYC policies, rules and regulations.

ü Previous experience in the golf industry is considered an asset but is not mandatory

**Salary**

ü $55,000 to $70,000 annual salary based on experience

**Benefits**
- Gratuities
- Bonus Structure

ü Dining Allowance
- Group Benefits
- 3 Weeks Vacation
- Parking on site

**Starting Date**

ü March 2023 (potential for earlier)

**Application Deadline**

ü February 19th, 2023 (interviews will begin immediately)

**Contact**

**Chelsea McEvoy**

**Food & Beverage Manager**

**Carleton Golf & Yacht Club**
- Thank you to all who apply. Only those applicants selected for interviews will be contacted *_

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