Restaurant Supervisor

Are you hard-working, self-driven, dedicated, and fun? Do you want to be surrounded around delicious Mediterranean food, an amazing team, and a great clientele? Then Smyrna is the best place for you. We are looking for a front-of-house (FOH) manager that will be responsible for the day-to-day duties, opening, closing, and ordering the necessities. - At least...

**Job Summary** - The Restaurant Supervisor assists in managing the Food & Beverage overall operation, maintaining quality standards, ensuring guest satisfaction, on boarding new employees, providing orientation to new hires, taking tables, mixing drinks, and running food. **Major Duties and Responsibilities** - Oversees the daily operation of the F&B...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Supervision**: - 5-10 people **Work conditions and physical capabilities**: - Fast-paced environment - Work under pressure - Standing for extended periods **Personal suitability**: - Client focus - Efficient interpersonal skills - Excellent oral communication -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Organize and supervise shifts - Assist General Manager with staff performance appraisals - Estimate future needs for goods - Ensure compliance with...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Address customers' complaints or...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Address customers' complaints or...

**Job Overview**: We are seeking an experienced and dynamic Market Operations Supervisor to join our team. As a Market Operations Supervisor, you will work as part of a team of Supervisors responsible for overseeing the daily operations of multiple restaurants in our organization, ensuring efficiency, productivity, and profitability. You will play a key role...

Work Term: Permanent - Work Language: English - Hours: 36 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Establish methods to meet work schedules - Train staff in job duties, sanitation...

As an active Restaurant supervisor you will be expected to: - Schedule and train staff - Manage restaurant atmosphere - Ensure guest engagement and satifaction - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all...

Outgoing individual with strong customer service and leadership skill. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. If this sounds like you, you may be the Restaurant Supervisor that we’re looking for. Mary Brown’s Chicken and Taters is one of Canada’s...

**Kitchen Supervisor**: The Kitchen Supervisor at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a...

The Restaurant Server is responsible for all tasks related to food and beverage service in an efficient and professional manner, in accordance with brand standards. This position is committed to providing genuine hospitality and meaningful experiences to each and every guest. This includes engaging in casual conversation and creating an experience by...

**Office and Event Supervisor** - **Highly organized and motivated individual who can work independently with mínimal supervision.**: - **Efficient computer and marketing skills.**: - **Great attitude and initiative with the ability to make good common sense decisions.**: - **Attention to detail and accuracy with superior organization skills.**: - **Be...

**NOW HIRING - A&W Supervisor** **We are looking someone to join our team in Halifax Shopping Centre!** The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else,...

Reference # Location Halifax Date posted 04/01/2024 Address Downtown Halifax Granville Street Halifax, Nova Scotia B3J 0A2 Canada Description:A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This includes supporting the training, development, and...

**About us** The Hollis a DoubleTree Suites by Hilton is a small business in HOSPITALITY in Halifax, NS B3J 1V8. We are professional and our goal is to Manga Hotels is a Canadian company involved in the acquisition, development and management of high quality residences, independent hotels, and hotels affiliated with prestigious brands such as Marriott,...

**NOW HIRING - A&W Supervisor** **We are looking someone to join our team in Bayers Lake!** The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them...

**NOW HIRING - A&W Supervisor** **We are looking someone to join our team in Bayers Lake!** The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Odours - Wet/damp - Hot **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation...