Cellar Worker
5 months ago
We are Parallel 49 Brewing Company, a craft brewery based in the heart of East Vancouver. We were founded in 2012 by passionate craft beer enthusiasts and have quickly become a staple in the Canadian craft beer scene. We are looking for skilled and interesting people with great attitudes to complement our team while we remain a top employer in Vancouver and the craft beer industry.
As a Cellar Worker at Parallel 49 Brewing Company, you will play a key role in maintaining the cleanliness and functionality of our tanks. Your primary responsibility will be ensuring that tanks are thoroughly cleaned and sanitized between brews, contributing to the overall quality and consistency of our craft beers. This position involves collaboration with the brewing and packaging teams to uphold a high standard of cleanliness throughout the brewery.
**This is a full-time, temporary position from April through the end of July.**
**The schedule is four, ten hour shifts per weeks (40 hours a week) on overnights starting at 10 pm and finishing at 8 am. An overnight shift premium of $1 per hour is added to the base rate of $25.75 per hour, bringing it up to $26.75 per hour.**
**Perks**
- Fantastic team of people who are passionate about craft beer and sharing our brews with our community- Employee Staff Card loaded bi-weekly with money for you to use in our Street Kitchen on food and beverage and in our retail store- Staff discounts on food while you’re working and on days off
- We love to train our people and promote from within
**Duties and Responsibilities**
- ** Tank Cleaning**:Execute thorough cleaning and sanitation of fermentation and conditioning tanks, ensuring they meet or exceed industry cleanliness standards.**Equipment Maintenance**: Collaborate with the brewing team to perform routine maintenance on cellar equipment, including pumps, hoses, and fittings, to optimize performance. Report all major issues to the Maintenance team and the Brew Team Manager.-
**Quality Control**:Work closely with brewers to monitor and maintain the cleanliness of all cellar equipment, contributing to the overall quality and consistency of the brewing process.-
**Record Keeping**: Maintain accurate records in accordance with Parallel 49’s standard operating procedures.-
**Collaboration**:Communicate effectively with the brewing team to ensure tanks are prepared and ready for each brewing cycle, minimizing downtime.- ** Safety and Compliance**: Adhere to safety protocols and sanitation standards to create a safe and clean working environment. Follow all industry regulations related to cleanliness and sanitation.
**Qualifications**
- Previous experience in a brewery or similar production environment, with a focus on tank cleaning and cellar operations.- Knowledge of cleaning chemicals, sanitation procedures, and industry best practices.-
- Strong attention to detail and commitment to cleanliness and quality.- Strong communication and teamwork skills.
**Education Requirements**
- Formal brewing education or certification is a preferred.
**Working Conditions**
- Work is performed both indoors and outdoors in a variety of weather conditions- Must be able to regularly lift up to 50 pounds- Must be able to stand, bend and stoop for extended periods of time
- This position requires work in a warehouse environment with exposure to varying temperatures, loud noises, and potential hazards
Parallel 49 Brewing Company is committed to building a workplace that celebrates diversity, fosters inclusivity, and ensures equal opportunities for all team members and applicants. We are an equal-opportunity employer driven by our mission of creating great beer accessible to all.
- We value and respect differences in race, ethnicity, gender, sexual orientation, age, religion, and other dimensions of diversity. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members to talk openly, grow our understanding of others’ experiences and continue to learn how to improve our approaches.
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